Szechuan Tofu
Szechuan Style Tofu Stir fry recipe with fried tofu and vegetables tossed in delicious spicy savoury sauce.
Prep Time
10minutes mins
Cook Time
10minutes mins
Course: Appetizer, Main CourseCuisine: Chinese CuisineDiet: Vegan, Vegetarian Servings: 4 Calories: 207kcal Author: Khin
Ingredients
400 gram Firm tofu About 14oz, Firm or extra firm tofu cut into 1-inch dices.
½ Onion Cut small dices
1 Green chilli pepper Or bell pepper cut small pieces
1 Red chilli pepper Or bell pepper cut small pieces
1 Carrot Cut 1-cm cubes
1 tbsp Garlic Finely chopped/minced
½ tbsp Ginger Finely chopped/minced
5-6 Dry long red chilli Sichuan chilli or choice of dry chilli mild/hot
1 tsp Sichuan peppercorns Roasted and crushed into medium coarse
Vegetable oil for frying Or neutral flavour oil
Tofu Seasonings and Coating
1 tbsp Soy sauce Light soy sauce or regular all-purpose soy sauce
8-10 tbsp Corn starch About ½ cup, corn or potato starch
Sauce
2 tbsp Light soy sauce Or all-purpose soy sauce
½ tsp Dark soy sauce
1 tbsp Sugar
1 tbsp Chinese black rice vinegar Or rice vinegar
1 tsp Sesame oil
1 tsp Corn starch
2 tbsp Water
Instructions
How to Prepare Tofu
Wrap the tofu block with a paper towel or clean kitchen towel and gently press the excess water out. Pat dry the tofu and cut it into 1-inch size cubes.
Place the tofu cubes in a large bowl, and season with soy sauce. Stir it gently and set it aside for 10 minutes.
Add corn starch in the marinated tofu, toss and coat each tofu piece. Toss the excess flour out before frying.
Heat the pan over medium-high heat. Fill enough oil to shallow fry the tofu cubes. Once the oil is hot, add the tofu cubes, flip sides and fry until the coating is crispy golden brown.
Remove from oil and place it over the paper towel.
How to Make a Stir Fry
Combine all the stir fry sauce ingredients in a small bowl and set it aside.
Leave 2-3 tablespoons of oil in the wok/pan. Heat the pan over medium-high heat. Add the carrots and stir for a few seconds.
Next, add the onions, and dried chillies, and toss them well. Follow with ginger, garlic, Sichuan peppercorns, and chilli peppers.
Pour the sauce in and follow with the fried tofu pieces.
Combine everything well until the sauce is thick and glossy. Turn off the heat and add spring onions.
Remove from heat and transfer to serving plate.
Serve with plain jasmine rice or noodles.