INGREDIENTS
 
3 Cups Spiral Shaped Pasta
⅔ Cup Milk
1 Pound Velveeta Cheese, Cubed small
½ teaspoon Ground Dry Mustard
½ teaspoon Ground Turmeric
Salt and Pepper, to taste
INSTRUCTIONS
 
Cook the pasta al dente according to the directions on the package.
Meanwhile, in a saucepan over low heat, combine the milk, cheese, mustard powder, turmeric, salt and pepper. Stir with whisk occasionally until the cheese is melted and smooth.
Once the cheese mixture is ready, stir in the pasta noodles.